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	<title>Comments on: Homemade Canned Salsa</title>
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	<link>https://tastykitchen.com/recipes/canning/homemade-canned-salsa/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: debsdiner</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-canned-salsa/comment-page-1/#comment-75847</link>
		<dc:creator><![CDATA[debsdiner]]></dc:creator>
		<pubDate>Sun, 28 Aug 2011 23:24:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=158823#comment-75847</guid>
		<description><![CDATA[If anyone is not sure of the proper canning methods, you can go to pickyourown.org, freshperserving.com or ball.com.  Some say water bath, some say pressure cooker, some say both.  I have water bathed my stewed tomatoes and salsa for years and not had a problem.  Thanks.]]></description>
		<content:encoded><![CDATA[<p>If anyone is not sure of the proper canning methods, you can go to pickyourown.org, freshperserving.com or ball.com.  Some say water bath, some say pressure cooker, some say both.  I have water bathed my stewed tomatoes and salsa for years and not had a problem.  Thanks.</p>
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		<title>By: Angie</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-canned-salsa/?review_page=1#review-75811</link>
		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Sun, 28 Aug 2011 15:06:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=158823#comment-75811</guid>
		<description><![CDATA[While this salsa is delicious it is not safe to can using the boiling water method.  There is not enough acidity in the recipe, according to current standards. I recommend refrigerating or processing in a pressure  canner. Refer to your state extension office for safe canning methods &amp; recipes.]]></description>
		<content:encoded><![CDATA[<p>While this salsa is delicious it is not safe to can using the boiling water method.  There is not enough acidity in the recipe, according to current standards. I recommend refrigerating or processing in a pressure  canner. Refer to your state extension office for safe canning methods &amp; recipes.</p>
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		<title>By: debsdiner</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-canned-salsa/comment-page-1/#comment-75266</link>
		<dc:creator><![CDATA[debsdiner]]></dc:creator>
		<pubDate>Sun, 21 Aug 2011 17:55:03 +0000</pubDate>
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		<description><![CDATA[Nope no vinegar, and it is delicious :-)
When you make it let me know how you like it :-)]]></description>
		<content:encoded><![CDATA[<p>Nope no vinegar, and it is delicious <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":-)" class="wp-smiley" /><br />
When you make it let me know how you like it <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":-)" class="wp-smiley" /></p>
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	<item>
		<title>By: katejudy311</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-canned-salsa/comment-page-1/#comment-75265</link>
		<dc:creator><![CDATA[katejudy311]]></dc:creator>
		<pubDate>Sun, 21 Aug 2011 17:20:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=158823#comment-75265</guid>
		<description><![CDATA[This looks awesome. Interesting, it does not have any vinegar. I can&#039;t wait to try this!]]></description>
		<content:encoded><![CDATA[<p>This looks awesome. Interesting, it does not have any vinegar. I can&#8217;t wait to try this!</p>
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