https://tastykitchen.com/recipes/canning/homemade-butter/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/canning/homemade-butter/comment-page-1/#comment-21686 Thu, 08 Apr 2010 03:28:58 +0000 https://tastykitchen.com/recipes/?p=36853#comment-21686 I made butter tonight with the kids. We used a 2 quart jar instead of just a 1 quart. After reading the reviews above, Iwaited till after it was rinsed to salt it. It didnt take as long as I thought, and it turned out great. We all had fun.

]]> https://tastykitchen.com/recipes/canning/homemade-butter/comment-page-1/#comment-13990 Wed, 06 Jan 2010 19:20:27 +0000 https://tastykitchen.com/recipes/?p=36853#comment-13990 I really like your suggestions for washing the butter, especially in the mason jar! Thank you. I may try making the butter in the mixer then transferring to a jar for washing! For a saltier butter I add salt after all the whey is drained and the butter is washed. Otherwise, most of the salt just drains away with the liquid.

]]> https://tastykitchen.com/recipes/canning/homemade-butter/comment-page-1/#comment-13123 Tue, 22 Dec 2009 19:33:40 +0000 https://tastykitchen.com/recipes/?p=36853#comment-13123 A little more than 8 tablespoons (1 stick) of butter.

]]> https://tastykitchen.com/recipes/canning/homemade-butter/comment-page-1/#comment-13110 Tue, 22 Dec 2009 16:00:37 +0000 https://tastykitchen.com/recipes/?p=36853#comment-13110 How much butter comes out of 1 pint of cream?
I look forward to trying this out.

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