https://tastykitchen.com/recipes/canning/home-canned-apple-pie-filling/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/canning/home-canned-apple-pie-filling/comment-page-1/#comment-66198 Wed, 27 Apr 2011 20:37:27 +0000 https://tastykitchen.com/recipes/?p=102237#comment-66198 Looks amazing!!! BTW..what is clear jel as i don’t use corn starch either

]]> https://tastykitchen.com/recipes/canning/home-canned-apple-pie-filling/comment-page-1/#comment-57119 Wed, 09 Feb 2011 23:05:39 +0000 https://tastykitchen.com/recipes/?p=102237#comment-57119 I switched from using corn starch to using clear jel in my pie fillings. It makes a less cloudy product and holds up better to baking without breaking down. According to the USDA it also preserves better, but I don’t know for sure; I just know that my filling looks better and holds up better to baking now!

]]> https://tastykitchen.com/recipes/canning/home-canned-apple-pie-filling/comment-page-1/#comment-50478 Fri, 24 Dec 2010 04:09:44 +0000 https://tastykitchen.com/recipes/?p=102237#comment-50478 I have this recipe also and have been making it for years, it is awesome!

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