Comments on: Green Tomato Relish

By: Kim Schellenberg

Kim Schellenberg — Fri, 27 Sep 2024 19:58:50 +0000

I have made this relish for 3 years in a row now! I don’t grow tomatoes, but my neighbours do. They happily give me the green ones, and in return, they get relish. We All Win!

I so very much appreciate that at times when the frost hits early and there is mostly green tomatoes on the vine that it doesn’t end up all going to waste. Use wisely the things which we are given.

Several batches-worth are cut up, so I make variations between the batches adding herbs or extra jalapeño to them. I NEVER AGAIN want to eat store-bought relish!!

By: dutch49

dutch49 — Wed, 19 Oct 2011 13:23:33 +0000

I just left this review in the comment section so I’ll type again. This relish is very good. I shared with co-workers and one used it as sandwich spread, it is tasty as such. I’ll make again with my next batch of green tomatoes. Thanks for sharing.

By: dutch49

dutch49 — Wed, 19 Oct 2011 13:19:06 +0000

Chef Fish, the relish is very good. I brought a jar to share at work. Everyone enjoyed, someone used it as sandwich spread and it was tasty as such. Thanks for the recipe.

By: Chef Fish

Chef Fish — Thu, 06 Oct 2011 20:37:26 +0000

For my Green Tomato Relish…I must apologize…it should read 3 tablespoons mustard seeds not 3 whole mustard seeds