<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Fresh Pineapple Pickles</title>
	<atom:link href="https://tastykitchen.com/recipes/canning/fresh-pineapple-pickles/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/canning/fresh-pineapple-pickles/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Sandi Gracia</title>
		<link>https://tastykitchen.com/recipes/canning/fresh-pineapple-pickles/comment-page-1/#comment-119570</link>
		<dc:creator><![CDATA[Sandi Gracia]]></dc:creator>
		<pubDate>Sat, 20 Jun 2020 04:02:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=18228#comment-119570</guid>
		<description><![CDATA[My husband is a diabetic.  So I am always adjusting recipes so he&#039;s not completely left out. So I&#039;m looking at 2 lovely pineapples that I know are going to go bad if I don&#039;t get a move on.  And this recipe catches my eye.  I switched out half the sugar for Splenda and popped in 6 stevia leaves toward the end of cooking time. I packed it all into a quart jar and made &quot;quick pineapple pickles&quot;.   Thank You for a delicious and simple way to save my pineapples!]]></description>
		<content:encoded><![CDATA[<p>My husband is a diabetic.  So I am always adjusting recipes so he&#8217;s not completely left out. So I&#8217;m looking at 2 lovely pineapples that I know are going to go bad if I don&#8217;t get a move on.  And this recipe catches my eye.  I switched out half the sugar for Splenda and popped in 6 stevia leaves toward the end of cooking time. I packed it all into a quart jar and made &#8220;quick pineapple pickles&#8221;.   Thank You for a delicious and simple way to save my pineapples!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: adeline</title>
		<link>https://tastykitchen.com/recipes/canning/fresh-pineapple-pickles/comment-page-1/#comment-103592</link>
		<dc:creator><![CDATA[adeline]]></dc:creator>
		<pubDate>Mon, 15 Jul 2013 00:10:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=18228#comment-103592</guid>
		<description><![CDATA[I have never heard of these but boy they sound great !
                              thanks]]></description>
		<content:encoded><![CDATA[<p>I have never heard of these but boy they sound great !<br />
                              thanks</p>
]]></content:encoded>
	</item>
</channel>
</rss>
