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	<title>Comments on: Fig Cinnamon Jam</title>
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	<link>https://tastykitchen.com/recipes/canning/fig-cinnamon-jam/</link>
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		<title>By: Katherine</title>
		<link>https://tastykitchen.com/recipes/canning/fig-cinnamon-jam/?review_page=1#review-96261</link>
		<dc:creator><![CDATA[Katherine]]></dc:creator>
		<pubDate>Mon, 01 Oct 2012 15:41:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23532#comment-96261</guid>
		<description><![CDATA[I received a gift of about 10 figs, so I made a small batch. This was my first time making jam of any kind, and I way overcooked it. The taste, however, was incredible! My husband and I chose to eat it even after laughing at the terrible consistency. Can&#039;t wait to find more figs and perfect my jam-making!]]></description>
		<content:encoded><![CDATA[<p>I received a gift of about 10 figs, so I made a small batch. This was my first time making jam of any kind, and I way overcooked it. The taste, however, was incredible! My husband and I chose to eat it even after laughing at the terrible consistency. Can&#8217;t wait to find more figs and perfect my jam-making!</p>
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		<title>By: Stephanie</title>
		<link>https://tastykitchen.com/recipes/canning/fig-cinnamon-jam/comment-page-1/#comment-74701</link>
		<dc:creator><![CDATA[Stephanie]]></dc:creator>
		<pubDate>Sun, 14 Aug 2011 01:27:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23532#comment-74701</guid>
		<description><![CDATA[How many jars does this make ??]]></description>
		<content:encoded><![CDATA[<p>How many jars does this make ??</p>
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	<item>
		<title>By: ashjenmom</title>
		<link>https://tastykitchen.com/recipes/canning/fig-cinnamon-jam/comment-page-1/#comment-73017</link>
		<dc:creator><![CDATA[ashjenmom]]></dc:creator>
		<pubDate>Wed, 20 Jul 2011 16:25:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23532#comment-73017</guid>
		<description><![CDATA[Can I substitute brown turkey figs for black figs?]]></description>
		<content:encoded><![CDATA[<p>Can I substitute brown turkey figs for black figs?</p>
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	<item>
		<title>By: sinjah</title>
		<link>https://tastykitchen.com/recipes/canning/fig-cinnamon-jam/?review_page=1#review-38125</link>
		<dc:creator><![CDATA[sinjah]]></dc:creator>
		<pubDate>Sat, 04 Sep 2010 09:17:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23532#comment-38125</guid>
		<description><![CDATA[I got my hands on some figs and made this yesterday, and it turned out delicious! I&#039;ll definitely be making more batches!]]></description>
		<content:encoded><![CDATA[<p>I got my hands on some figs and made this yesterday, and it turned out delicious! I&#8217;ll definitely be making more batches!</p>
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	<item>
		<title>By: mikewas</title>
		<link>https://tastykitchen.com/recipes/canning/fig-cinnamon-jam/comment-page-1/#comment-32799</link>
		<dc:creator><![CDATA[mikewas]]></dc:creator>
		<pubDate>Sun, 18 Jul 2010 01:57:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23532#comment-32799</guid>
		<description><![CDATA[All the figs on my tree started ripening all at once. This sounds like a great way to use the fruit.]]></description>
		<content:encoded><![CDATA[<p>All the figs on my tree started ripening all at once. This sounds like a great way to use the fruit.</p>
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		<title>By: sarahbicky</title>
		<link>https://tastykitchen.com/recipes/canning/fig-cinnamon-jam/?review_page=1#review-31732</link>
		<dc:creator><![CDATA[sarahbicky]]></dc:creator>
		<pubDate>Sat, 10 Jul 2010 10:30:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23532#comment-31732</guid>
		<description><![CDATA[un-be-liev-able.....I  just made this jam and could not be happier with it.  After having cooked it down for roughly 40 minutes, I busted out the fo-pro and let it finish the work of breaking it down for me.  tossed it back on the heat (with the cinnamon sticks of course) for another 10 minutes, to make sure it was good and hot, as well as the right consistency and it was spot on.  If I can get my hands on anymore fresh figs at a reasonable price (live in MN!) I will absolutely be making another batch of this!]]></description>
		<content:encoded><![CDATA[<p>un-be-liev-able&#8230;..I  just made this jam and could not be happier with it.  After having cooked it down for roughly 40 minutes, I busted out the fo-pro and let it finish the work of breaking it down for me.  tossed it back on the heat (with the cinnamon sticks of course) for another 10 minutes, to make sure it was good and hot, as well as the right consistency and it was spot on.  If I can get my hands on anymore fresh figs at a reasonable price (live in MN!) I will absolutely be making another batch of this!</p>
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		<title>By: coffeebean</title>
		<link>https://tastykitchen.com/recipes/canning/fig-cinnamon-jam/comment-page-1/#comment-21864</link>
		<dc:creator><![CDATA[coffeebean]]></dc:creator>
		<pubDate>Sat, 10 Apr 2010 15:20:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23532#comment-21864</guid>
		<description><![CDATA[Like poenut, I grew up with Fig preserves. My granny put lemon peel in hers. Oh the memories! This is just beautiful and if I ever get over my fear of canning I am going to make these first.]]></description>
		<content:encoded><![CDATA[<p>Like poenut, I grew up with Fig preserves. My granny put lemon peel in hers. Oh the memories! This is just beautiful and if I ever get over my fear of canning I am going to make these first.</p>
]]></content:encoded>
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		<title>By: hisirishgem</title>
		<link>https://tastykitchen.com/recipes/canning/fig-cinnamon-jam/comment-page-1/#comment-12340</link>
		<dc:creator><![CDATA[hisirishgem]]></dc:creator>
		<pubDate>Thu, 10 Dec 2009 21:21:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23532#comment-12340</guid>
		<description><![CDATA[This is a BEAUTIFUL recipe. Can&#039;t wait to try it.  This will make a lovely gift for the meal ministry I&#039;m in.  I make ahead meals for those who&#039;ve been sick, just had a baby or families who&#039;ve lost a loved one.  I just like to bless people. What a lovely gift this would make in a cute little basket.  Thank You!]]></description>
		<content:encoded><![CDATA[<p>This is a BEAUTIFUL recipe. Can&#8217;t wait to try it.  This will make a lovely gift for the meal ministry I&#8217;m in.  I make ahead meals for those who&#8217;ve been sick, just had a baby or families who&#8217;ve lost a loved one.  I just like to bless people. What a lovely gift this would make in a cute little basket.  Thank You!</p>
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	<item>
		<title>By: pouncequik</title>
		<link>https://tastykitchen.com/recipes/canning/fig-cinnamon-jam/comment-page-1/#comment-9757</link>
		<dc:creator><![CDATA[pouncequik]]></dc:creator>
		<pubDate>Thu, 22 Oct 2009 10:02:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23532#comment-9757</guid>
		<description><![CDATA[Ive been trying to find a recipe for figs. My parents have a tree in their backyard but never know what to do with them! I can&#039;t wait to try this.]]></description>
		<content:encoded><![CDATA[<p>Ive been trying to find a recipe for figs. My parents have a tree in their backyard but never know what to do with them! I can&#8217;t wait to try this.</p>
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	<item>
		<title>By: walnutsandwine</title>
		<link>https://tastykitchen.com/recipes/canning/fig-cinnamon-jam/comment-page-1/#comment-9711</link>
		<dc:creator><![CDATA[walnutsandwine]]></dc:creator>
		<pubDate>Wed, 21 Oct 2009 16:59:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23532#comment-9711</guid>
		<description><![CDATA[Lovely! I&#039;m excited to give this a try.]]></description>
		<content:encoded><![CDATA[<p>Lovely! I&#8217;m excited to give this a try.</p>
]]></content:encoded>
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