Comments on: Cinnamon Peach Jam

By: Auralea K Ninemire

Auralea K Ninemire — Mon, 05 Aug 2019 13:14:49 +0000

Love this recipe, the cinnamon is a great addition. We make jam in large batches, 20-30 lbs at a time. For those who don’t want to use sugars or sweeteners, Ball makes Low or No sugar Needed Pectin. This is what I use and rarely add sugar.

By: 4hmom

4hmom — Fri, 12 Jul 2019 16:22:11 +0000

Delicious jam! I followed suggestions from other posters and cut sugar back to 5 cups. I used 10 peaches per batch, as that was just over 3 pounds. I had cinnamon sticks, but opted to use 2 teaspoons of ground cinnamon because it was easier and I was making several batches. I made five batches and each batch yielded 8 or 9 1/2-pint jars. Will definitely be making more!

By: jillott

jillott — Mon, 25 Aug 2014 23:00:29 +0000

I just made this tonight with my 7 year old (well that was an adventure! LOL) and it is FABULOUS! I cut way back on the sugar I did 4 1/2 cups, but I have fresh peaches we picked ourselves already ripe so that may factor in. I love the cinnamon stick addition, sooo yummy!

By: Jeremy

Jeremy — Mon, 29 Jul 2013 13:57:28 +0000

Hello there! I love to try this recipe out but I have a quick question. How much pectin do you use exactly? I have a 4.7oz container, do I use half of it? Reason I asked I assume it comes in different ounces. Thanks!

By: loosepurls

loosepurls — Sun, 09 Sep 2012 16:25:36 +0000

This is great! I puréed the peaches because I don’t like chunks and it worked perfectly!

By: pipersglen

pipersglen — Mon, 20 Aug 2012 01:21:29 +0000

Awesome & tasty, tho a bit sweet, might cut back on the sugar for the next batch. My cinnamon sticks were a bit rough, I gave the brewing pot a couple of shakes of ground cinnamon. Tastes like cobbler, mmmmm good! Thanks for sharing!

By: 4my4girls

4my4girls — Mon, 06 Aug 2012 05:29:56 +0000

Amazing…I didn’t even really like peaches before this! This is now a jam of choice for me. I have a serious sweet tooth and this fills it perfectly.

By: jenmckinnon

jenmckinnon — Mon, 26 Sep 2011 02:41:49 +0000

I am a newbie canner and this was one of the three jams I made on my first day. This was easy and absolutely delicious. My four kids tell me they no longer want to eat store bought jam because this was so good!

By: mrsdub

mrsdub — Fri, 20 Aug 2010 19:53:53 +0000

Delicious! I scaled WAY back on the sugar. I stopped just shy of 3 cups and it seemed very sweet at that. It may be a personal preference, and it didn’t make as much, but I was very happy with the results! I just cooked it a little longer to make sure the mixture jelled. I will definitely be getting more peaches to make more! I’m sure my batch will go fast! Scaling back on the sugar, my batch made just shy of 4 jelly jars.

By: joshuaswife5172008

joshuaswife5172008 — Wed, 18 Aug 2010 19:52:44 +0000

This is my favorite jam! This one is a keeper and we will make this every year! This year I have to make more because I didn’t make enough in the past! We love this jam! It rocks!