Comments on: Chow https://tastykitchen.com/recipes/canning/chow/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: littlemelly https://tastykitchen.com/recipes/canning/chow/comment-page-1/#comment-12818 Fri, 18 Dec 2009 10:38:52 +0000 https://tastykitchen.com/recipes/?p=24075#comment-12818 hisirishgem, I don’t do the whole water bath thing. My grandmother didn’t, my mom doesn’t, and neither do I. I just make sure I put the chow in the jars while still good and hot, and they seal themselves. They should all be done by the next day at the very latest (you’ll hear popping for the rest of the day as they seal). If you want to use a water bath approach, I’d say 10-15 minutes would suffice.

I hope you enjoy this recipe; it’s a well-loved staple in my family.

]]> By: hisirishgem https://tastykitchen.com/recipes/canning/chow/comment-page-1/#comment-12345 Thu, 10 Dec 2009 21:53:55 +0000 https://tastykitchen.com/recipes/?p=24075#comment-12345 What’s the process time for the jars? I’d like to make a huge batch to have in the pantry and for gift giving. Looks as though this may taste pretty good. Yum!

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