https://tastykitchen.com/recipes/canning/canned-tomatoes-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/canning/canned-tomatoes-2/comment-page-1/#comment-87799 Sat, 03 Mar 2012 02:28:59 +0000 https://tastykitchen.com/recipes/?p=172033#comment-87799 I think the reason for the ‘acid question’ is that the older varieties of tomatoes have a lot more acid than some of the newer hybrids. If its an old variety you could probably skip the acid but if you don’t know or its a newer hybrid, I’d err on the side of caution. Looks yummy and I can’t wait for the summer crop to come in!

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