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	<title>Comments on: Candied Jalapenos</title>
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	<link>https://tastykitchen.com/recipes/canning/candied-jalapenos/</link>
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		<title>By: arodmommy</title>
		<link>https://tastykitchen.com/recipes/canning/candied-jalapenos/?review_page=1#review-93876</link>
		<dc:creator><![CDATA[arodmommy]]></dc:creator>
		<pubDate>Wed, 18 Jul 2012 19:58:59 +0000</pubDate>
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		<description><![CDATA[Excellent!]]></description>
		<content:encoded><![CDATA[<p>Excellent!</p>
]]></content:encoded>
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		<title>By: Carla P</title>
		<link>https://tastykitchen.com/recipes/canning/candied-jalapenos/comment-page-1/#comment-40265</link>
		<dc:creator><![CDATA[Carla P]]></dc:creator>
		<pubDate>Fri, 24 Sep 2010 20:33:51 +0000</pubDate>
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		<description><![CDATA[I have been looking for a candied jalapeno recipe for a long time. I have bought them before, but didn&#039;t know how to make them.  Even my Coop Extension Service didn&#039;t know.  I love them with cream cheese, etc.  How many jalapenos do I need to slice?  Sorry, but I have to have exact measurements!!!]]></description>
		<content:encoded><![CDATA[<p>I have been looking for a candied jalapeno recipe for a long time. I have bought them before, but didn&#8217;t know how to make them.  Even my Coop Extension Service didn&#8217;t know.  I love them with cream cheese, etc.  How many jalapenos do I need to slice?  Sorry, but I have to have exact measurements!!!</p>
]]></content:encoded>
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	<item>
		<title>By: katejudy311</title>
		<link>https://tastykitchen.com/recipes/canning/candied-jalapenos/comment-page-1/#comment-38276</link>
		<dc:creator><![CDATA[katejudy311]]></dc:creator>
		<pubDate>Mon, 06 Sep 2010 01:56:15 +0000</pubDate>
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		<description><![CDATA[How many jars does this make?  Do you use pint jars?]]></description>
		<content:encoded><![CDATA[<p>How many jars does this make?  Do you use pint jars?</p>
]]></content:encoded>
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	<item>
		<title>By: Sharon in Tulsa</title>
		<link>https://tastykitchen.com/recipes/canning/candied-jalapenos/comment-page-1/#comment-6802</link>
		<dc:creator><![CDATA[Sharon in Tulsa]]></dc:creator>
		<pubDate>Tue, 15 Sep 2009 14:52:28 +0000</pubDate>
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		<description><![CDATA[I&#039;m sure you could omit the cayenne powder and add the garlic and onion since you do process them in a water bath.  They&#039;re wonderful, but I do highly recommend removing most of the seeds.  The first batch I made I didn&#039;t remove the seeds and they were just too hot!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m sure you could omit the cayenne powder and add the garlic and onion since you do process them in a water bath.  They&#8217;re wonderful, but I do highly recommend removing most of the seeds.  The first batch I made I didn&#8217;t remove the seeds and they were just too hot!</p>
]]></content:encoded>
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	<item>
		<title>By: momser</title>
		<link>https://tastykitchen.com/recipes/canning/candied-jalapenos/comment-page-1/#comment-3283</link>
		<dc:creator><![CDATA[momser]]></dc:creator>
		<pubDate>Tue, 11 Aug 2009 16:40:18 +0000</pubDate>
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		<description><![CDATA[Can you omit the cayenne since the pepeprs are hot already?  Could you use fresh garlic and onion?  Looking forward to making this.]]></description>
		<content:encoded><![CDATA[<p>Can you omit the cayenne since the pepeprs are hot already?  Could you use fresh garlic and onion?  Looking forward to making this.</p>
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