https://tastykitchen.com/recipes/canning/beet-pickles/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/canning/beet-pickles/comment-page-1/#comment-56788 Mon, 07 Feb 2011 20:23:44 +0000 https://tastykitchen.com/recipes/?p=32419#comment-56788 I just looked at the comments section of my recipe box (never have before) and saw this question from you. I have never done a boiling water bath for these but then I only make a small amount at a time and keep them in a cool dark basement. I’ve also never killed or made anyone sick with them either so I guess they are ok. The brine is almost totally vinegar which is a preservative. All that being said, if you wanted to feel more secure about storing them you could give them a boiling water bath, it wouldn’t change the taste or texture. I can get my fussy grandson to eat anything if there is a beet pickle bribe sitting there on the table. LOL

]]> https://tastykitchen.com/recipes/canning/beet-pickles/comment-page-1/#comment-20862 Sun, 28 Mar 2010 02:09:35 +0000 https://tastykitchen.com/recipes/?p=32419#comment-20862 Hi! This sounds like a great recipe. I love pickled beets. I’m just wondering if it is safe to store these in the pantry if they have not been put through a water bath? I’m fairly new to canning and I thought all pickles had to be “cooked” in a canner. Thanks! Peggy

]]>