https://tastykitchen.com/recipes/canning/bananahot-peppers/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/canning/bananahot-peppers/comment-page-1/#comment-113078 Sat, 24 Jan 2015 01:21:25 +0000 https://tastykitchen.com/recipes/?p=296855#comment-113078 Kathy, I’m sorry I’m just now seeing your question, but no it doesn’t need a hot water bath process. You’ll hear the lids pop about 10 minutes after you tighten the lid.

]]> https://tastykitchen.com/recipes/canning/bananahot-peppers/comment-page-1/#comment-111644 Fri, 12 Sep 2014 15:46:12 +0000 https://tastykitchen.com/recipes/?p=296855#comment-111644 Should it be processed with a hot water bath for shelf storage?

]]> https://tastykitchen.com/recipes/canning/bananahot-peppers/comment-page-1/#comment-111643 Fri, 12 Sep 2014 15:44:04 +0000 https://tastykitchen.com/recipes/?p=296855#comment-111643 Should this recipe have a hit water bath process? Making them today, I hope.

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