Comments on: Apple Pie Filling

By: aroberts377

aroberts377 — Thu, 03 Nov 2011 19:43:46 +0000

Made this and YUM! Made exactly 7 qts. Thanks!

By: em25

em25 — Tue, 25 Oct 2011 17:37:27 +0000

Really easy to make. I tested one out last night and the pie was delicious. I would recommend really packing in the apples – I found my jars were a little low on apples and high on syrup. I will be giving these out at Christmas!

By: Denise Winder

Denise Winder — Sun, 07 Aug 2011 20:02:00 +0000

Super easy recipe to follow with great results. This will be going in my Christmas gift baskets again this year. My only modification to the recipe is I replace the cornstarch with Clear Jel (the cooking type). It won’t separate during storage if you use Clear Jel. Thanks so much for taking the time to post the recipe. It’s great!

By: beckyann

beckyann — Mon, 05 Jul 2010 02:15:11 +0000

Think you could use this recipe for pears?

By: phia1102

phia1102 — Sun, 13 Jun 2010 12:53:12 +0000

Actually, kerrit and momtooo, I believe that the canning process cooks the apples…they’re processed in boiling water for 20mins.

By: kerrit

kerrit — Mon, 08 Mar 2010 00:55:22 +0000

I would assume in reading this that you are correct, momtooo…If the apples are being used for pies or crisps, they would be cooked then. I hope I’m right!

By: momtooo

momtooo — Thu, 04 Feb 2010 07:29:39 +0000

My question is do you even cook the apples. It looks as though you just place the uncooked apples in the jar and then ad the liquid ingredients. Correct? Thanks.