https://tastykitchen.com/recipes/breakfastbrunch/zucchini-and-sausage-brunch-cupcakes/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/zucchini-and-sausage-brunch-cupcakes/?review_page=1#review-102116 Fri, 26 Apr 2013 13:35:31 +0000 https://tastykitchen.com/recipes/?p=132630#comment-102116 These are delicious! They have a nice consistency, holding together but not too dense. I took previous reviewer’s recommendation and made them without liners, and they popped out of the greased muffin tin very easily. Thanks for the recipe!!

]]> https://tastykitchen.com/recipes/breakfastbrunch/zucchini-and-sausage-brunch-cupcakes/?review_page=1#review-97550 Thu, 08 Nov 2012 21:05:31 +0000 https://tastykitchen.com/recipes/?p=132630#comment-97550 These little jewels are my go-to snack for my daughter. I make them all the time (in a mini muffin tin), but also had trouble with getting them out of the liners, so now I put them straight in to a well-greased muffin tin. I made them the last time with an all-purpose gluten-free flour, and they tasted just the same! Thanks for such an easy, healthy snack! When people ask, I call them crustless quiches!

]]> https://tastykitchen.com/recipes/breakfastbrunch/zucchini-and-sausage-brunch-cupcakes/?review_page=1#review-80380 Sat, 29 Oct 2011 13:39:14 +0000 https://tastykitchen.com/recipes/?p=132630#comment-80380 I made these this morning- Yummy! I adapted the recipe a bit– I used egg beaters instead of eggs, Morning Star Farms veggie sausage, 1/2 and onion, and only added 2 tbls. of oil. They did tend to stick to the muffin liners, which is probably because of the oil I admitted or the fact that I was hungry and eating them before they cooled all the way! Next time I would probably put them right in the muffin tin, well greased or add more oil. I plan on freezing the rest of them for an easy breakfast through the week. Delicious!

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