Comments on: Yeasted Waffles

By: Heather

Heather — Thu, 22 Aug 2013 20:31:35 +0000

I love these waffles and make them all the time. I usually triple or more the recipe and stick my freezer with frozen waffles, so much better than store bought and I always have a backup breakfast.

By: Abbey Thompson

Abbey Thompson — Sat, 16 Apr 2011 18:50:42 +0000

My full review is over in the “comments” side, but needless to say, these were fantastic!!

By: Abbey Thompson

Abbey Thompson — Sat, 16 Apr 2011 18:50:06 +0000

GREAT RECIPE! I too added more sugar (1/3 cup-ish – didn’t measure), and doubled the vanilla because I love it. These were amazing – crisp on the outside and creamy on the inside. The yeast flavor was subtle but present, mellowing to an almost malty overtone. My house still smells delicious.

If you want to truly swoon, top them with Ree’s “Maple-Butter Icing (for Pancakes)” – I modified that by browning the butter, which makes everything taste better…

By: the country cook

the country cook — Fri, 01 Apr 2011 00:58:52 +0000

This was a nice recipe – really easy and tasted great!

By: cookingcathy

cookingcathy — Tue, 01 Mar 2011 19:17:42 +0000

I have been looking for a yeasted waffle recipe for a while. This looks so easy, it’s on this weekend’s menu for sure!

By: owensmom

owensmom — Wed, 02 Feb 2011 18:07:58 +0000

I halved this recipe since it was just 3 of us. The hubby and my 5 year old picky little one loved them!

By: yallhungry

yallhungry — Mon, 31 Jan 2011 20:56:50 +0000

This recipe is outstanding! The only thing I changed was to use 1/3 cup sugar instead of just 1 Tablespoon. Then the waffles are sweet enough to be eaten plain or with just a dab of syrup.
The waffles are best straight out of the waffle iron–all crispy and light, but we have found that the cold leftovers can be reheated/recrisped in the pop-up toaster!
Please notice that the waffles are mostly prepared the night before. Makes the morning a breeze.

By: molldog

molldog — Thu, 27 Jan 2011 16:03:01 +0000

Thanks Afarmgirlsdabbles! I be trying these for sure.
We have a local pancake house that I think uses yeast in their pancake recipe so I was just wondering if these would taste similar.

By: afarmgirlsdabbles

afarmgirlsdabbles — Thu, 27 Jan 2011 04:43:23 +0000

molldog – I guess I just don’t associate yeast with pancakes. I would stick to making waffles with this recipe!

By: mrsq

mrsq — Thu, 27 Jan 2011 02:51:40 +0000

I’ve been using Mark Bittman’s (How to Cook Everything) overnight yeasted waffle recipe for years. His does not include baking soda, but requires separating eggs and whipping eggs whites. This seems easier so I’m willing to try it!

Yeasted waffles are miraculous– much more delicate and crispy and better than any other waffle!