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	<title>Comments on: Wholesome Spelt Waffles</title>
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		<title>By: ashtonkeefe</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/waffles/wholesome-spelt-waffles/comment-page-1/#comment-61391</link>
		<dc:creator><![CDATA[ashtonkeefe]]></dc:creator>
		<pubDate>Wed, 16 Mar 2011 13:31:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=113720#comment-61391</guid>
		<description><![CDATA[I just made these this morning - they&#039;re fantastic! I can&#039;t believe there&#039;s no sugar. Check out the post I put up about it!

http://bit.ly/eqGxoT]]></description>
		<content:encoded><![CDATA[<p>I just made these this morning &#8211; they&#8217;re fantastic! I can&#8217;t believe there&#8217;s no sugar. Check out the post I put up about it!</p>
<p><a href="http://bit.ly/eqGxoT" rel="nofollow">http://bit.ly/eqGxoT</a></p>
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		<title>By: thekitchenpixie</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/waffles/wholesome-spelt-waffles/?review_page=1#review-55903</link>
		<dc:creator><![CDATA[thekitchenpixie]]></dc:creator>
		<pubDate>Wed, 02 Feb 2011 06:25:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=113720#comment-55903</guid>
		<description><![CDATA[Pretty decent recipe. The first waffles flavor was rather flat. I added about 2 tsp vanilla and 1/2 cup date palm sugar ( brown sugar would do, I used date palm because of a lower glycemic index), which helped the flavor, and I also added some dried cherries and chocolate chips. Also I needed to turn my waffle iron to high heat and to get more of a belgian crisp cooked the waffles for about 8-10 minutes. The waffles were still tender, but held together nicely. 
Very simple to make, made about 6 good sized waffles, and a decent recipe for a healthier version of the breakfast classic]]></description>
		<content:encoded><![CDATA[<p>Pretty decent recipe. The first waffles flavor was rather flat. I added about 2 tsp vanilla and 1/2 cup date palm sugar ( brown sugar would do, I used date palm because of a lower glycemic index), which helped the flavor, and I also added some dried cherries and chocolate chips. Also I needed to turn my waffle iron to high heat and to get more of a belgian crisp cooked the waffles for about 8-10 minutes. The waffles were still tender, but held together nicely.<br />
Very simple to make, made about 6 good sized waffles, and a decent recipe for a healthier version of the breakfast classic</p>
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		<title>By: milkwithknives</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/waffles/wholesome-spelt-waffles/comment-page-1/#comment-55599</link>
		<dc:creator><![CDATA[milkwithknives]]></dc:creator>
		<pubDate>Mon, 31 Jan 2011 18:28:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=113720#comment-55599</guid>
		<description><![CDATA[Seltzer water?  Hmm!  Interesting!  Spelt is my very favorite kind of flour (too bad it&#039;s not easier to come by), so I&#039;ll give your recipe a try next time I have some in the pantry.  Thanks!]]></description>
		<content:encoded><![CDATA[<p>Seltzer water?  Hmm!  Interesting!  Spelt is my very favorite kind of flour (too bad it&#8217;s not easier to come by), so I&#8217;ll give your recipe a try next time I have some in the pantry.  Thanks!</p>
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