Comments on: Whole Wheat Pumpkin Waffles

By: Amy S.

Amy S. — Wed, 28 Nov 2012 14:07:36 +0000

Recently tried the trader joe’s pumpkin waffle mix and loved it, but I wanted to make some from scratch with my homemade pumpkin puree. These were perfect! Just as good or better than trader joe’s! I used melted butter for the canola oil and also added a pinch each of cloves and ginger. Excellent!

By: lesliepie

lesliepie — Sat, 19 May 2012 01:30:00 +0000

These were so good, I accidentally made them for dinner two nights in a row. Whoops. We subbed coconut oil for the canola, only because I had a bunch and was curious…so delicious. I’m sure they will make many appearances in our house! Thank you!

By: caramichele

caramichele — Sun, 06 Nov 2011 15:17:18 +0000

Wow, these were even better than I anticipated! So, so light and delicious. I doubled the recipe and found that it made 9 waffles in my iron. My only changes: I forgot to double the brown sugar, but found that the light sweetness was just right. Also, I swapped out the oil for an equal amount of melted butter, only because I’ve found that my waffle iron needs that if I don’t want the waffles to stick. Anyway, thank you, Lauren! I’ll make these again very soon!

By: lesia

lesia — Fri, 21 Oct 2011 18:16:23 +0000

Sounds delish and I have leftover pumpkin!