Comments on: Pumpkin Pecan Waffles

By: Kristi J M

Kristi J M — Sat, 27 Oct 2012 17:16:53 +0000

Wonderful waffles! Didn’t have pecans, so chopped up hazelnuts and sprinkled them over batter prior to baking. A bit heavier waffle – translate to more filling. Allowed to bake until done – to ensure that pumpkin gets cooked.

By: sambugjoebear

sambugjoebear — Thu, 08 Mar 2012 19:18:50 +0000

Made this for a large family brunch and everyone loved- it was a nice change from plain waffles.

By: kristen02

kristen02 — Wed, 20 Oct 2010 00:51:06 +0000

These are really good spice waffles. My family and I enjoyed them very much. We were disappointed that they didn’t taste like pumpkin at all though. (I used a 15 ounce can of pumpkin and didn’t make any modifications to the recipe.) I will make this again though, as we liked it anyway.

By: owensmom

owensmom — Sun, 10 Oct 2010 12:40:57 +0000

These were so yummy! I actually only made half the recipe. I also added a sprinkle of nutmeg. My son and husband loved them!

By: carmentwenner

carmentwenner — Sat, 25 Sep 2010 15:23:47 +0000

Delicious and easy. What a wonderful recipe. We have guest for the weekend and decided to try this and it was a complete hit. Thank you so much!!