Comments on: Oh Boy! Waffles!

By: adders

adders — Mon, 27 Sep 2010 01:35:17 +0000

These are basically the same as the waffles by the same name that are found in the Better Homes and Gardens New Cook Book (well really it is the old new cookbook). Only difference is a bit of a difference in the oil measurement.

By: karend

karend — Wed, 15 Sep 2010 17:24:18 +0000

These turned out great! This is an easy fast recipe that makes cripsy waffles. The only change I made was to add a teaspoon of vanilla and 1/3 cup of flaxseed meal.

By: stephycupcake

stephycupcake — Sun, 25 Jul 2010 13:56:06 +0000

After seeing a comment that this recipe didn’t have a lot of flavor, I decided to add a teaspoon of vanilla to the liquid mixture. I also found that I needed to add a bit more flour because the batter was so thin that they were not crisping up in my waffle iron.

I have a square two-waffle iron, and this made about a dozen waffles total giving me enough to freeze to toast up later this week. I will definitely make these again.

By: ulrikedg

ulrikedg — Sun, 11 Jul 2010 04:24:22 +0000

Great texture, but I found them to be a bit salty.

I tripled the recipe for my family of 6 and has LOTS of leftovers–enough to refrigerate some for this week and freeze the rest.

By: alwayshungry

alwayshungry — Thu, 24 Jun 2010 14:58:35 +0000

Yum! I cooked these at a slightly lower temp than my other recipes and they turned out great!

By: alwayshungry

alwayshungry — Thu, 24 Jun 2010 14:57:47 +0000

Yum! These turned out very good. I found that they needed to cook at a slightly lower temp than my other recipes. We topped them with strawberries – my kids loved them! Thanks for sharing!

By: pjgonz

pjgonz — Sun, 06 Jun 2010 17:21:01 +0000

Even though I used whole wheat flour, these waffles still came out light and fluffy. Great texture, easy to make, great taste. I have an El Cheap-o round waffle iron, and this recipe made 7 waffles.

By: huckleberrystew

huckleberrystew — Thu, 20 May 2010 02:00:43 +0000

These are the best waffles I’ve ever had, thank you!!! I add some vanilla to the batter, but thats only because I’m an addict.

By: luckylilmomma

luckylilmomma — Wed, 17 Mar 2010 15:52:27 +0000

the texture of these waffles id great!!it lacks a speck in flavor but we don’t eat syrup. next time i will chop a pint of strawberries and a t of sugar the night before sticke them in the fridge ,strain the liquid from them in the morning and add to the mix!! yummm fresh strawberry waffles!
thank you for this recipre it really is a very good base batter!