Comments on: Nancy’s Mom’s Light & Crisp Waffles

By: LenaInATL

LenaInATL — Sun, 29 Jan 2012 20:36:33 +0000

While I like the taste of these waffles, they didn’t crisp up very well in my belgian waffle maker. Since bisquik ones crisp up perfectly, I can’t blame my waffle maker. I followed the recipe exactly. Any ideas??

By: musicmaven

musicmaven — Sat, 16 Apr 2011 12:56:10 +0000

The best waffle recipe I have found in a long time! Just as it says – light and crispy I added 2 tablespoons of sugar and 1 tablespoon of vanilla – made the waffles nice and sweet!!

By: skinnycook

skinnycook — Fri, 25 Mar 2011 18:16:18 +0000

We all enjoyed this recipe! I love that it made 7 Beligan waffles. Will be making them again, soon! Thank you!

By: Sweetpea Nancy

Sweetpea Nancy — Thu, 06 Jan 2011 19:46:35 +0000

NOTE: There is only Baking Powder in this recipe and NOT Baking Soda. When the recipe was featured on the blog, for some reason the person added the Baking soda and my original recipe did not have that. I do not add Baking Soda to my recipe.

By: ArndtYouErin

ArndtYouErin — Fri, 31 Dec 2010 02:34:01 +0000

When this was posted to the blog, one of the pictures mentioned (in the caption) adding baking soda. I see that isn’t part of the original recipe. Do you recommend adding that as well? And if so, how much? TIA

By: julip1882

julip1882 — Thu, 30 Dec 2010 00:30:18 +0000

We make waffles, from scratch every weekend! I can’t wait to try this. I made Emeril’s recipe for Belgian waffles and while delicious, so much work and dirty dishes! these look wonderful!

By: rozanie

rozanie — Tue, 28 Dec 2010 22:36:35 +0000

Absolutely amazing!
VERY light & fluffy!
This will be the recipe I’ll use for my future waffle meals!
Thanks for sharing!!

By: JillyBean

JillyBean — Tue, 28 Dec 2010 02:27:21 +0000

Soooooooo much better than bisquick . . . thank you for the great recipe. I added a couple dashes of cinnamon & sugar to make my honey’s favorite waffle (heart shaped of course).

By: love2bake

love2bake — Mon, 27 Dec 2010 20:18:18 +0000

I will definitely make these again. (ok, so partly because neither of my belgin style waffle makers would work once I got batter made) but waffles were perfectly delicious in my 18yr old heart waffle maker. I used all buttermilk and think next time I’ll do half milk & half buttermilk. Also added 1TBL brown sugar . . . cause thats about all that was left in the bag after making candied bacon! yum. Delicious breakfast for dinner. Thx!

By: jennyann

jennyann — Mon, 27 Dec 2010 19:17:15 +0000

I made a half recipe on Christmas (it’s just my boyfriend and me) and they were delicous! My boyfriend is already asking when I can make them again. As others suggested, I added sugar and vanilla (3 Tbsp sugar and 1 tsp vanilla for a full recipe) to the recipe, and the waffles were perfectly sweet with the blueberry compote we made.