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	<title>Comments on: French Toast Waffles</title>
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		<title>By: whoistracy</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/waffles/french-toast-waffles/comment-page-1/#comment-25165</link>
		<dc:creator><![CDATA[whoistracy]]></dc:creator>
		<pubDate>Wed, 19 May 2010 19:14:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breakfastbrunch/waffles/french-toast-waffles/#comment-25165</guid>
		<description><![CDATA[Just wondering how long I should let this sit in my waffle maker? 3 minutes? More?]]></description>
		<content:encoded><![CDATA[<p>Just wondering how long I should let this sit in my waffle maker? 3 minutes? More?</p>
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		<title>By: matthewsfam</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/waffles/french-toast-waffles/comment-page-1/#comment-9021</link>
		<dc:creator><![CDATA[matthewsfam]]></dc:creator>
		<pubDate>Sun, 11 Oct 2009 23:17:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breakfastbrunch/waffles/french-toast-waffles/#comment-9021</guid>
		<description><![CDATA[Brilliant!  Made these today, we all loved them!  They cook very quickly so don&#039;t walk away from them.  Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>Brilliant!  Made these today, we all loved them!  They cook very quickly so don&#8217;t walk away from them.  Thanks for the recipe!</p>
]]></content:encoded>
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		<title>By: zncjmom</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/waffles/french-toast-waffles/comment-page-1/#comment-6043</link>
		<dc:creator><![CDATA[zncjmom]]></dc:creator>
		<pubDate>Sun, 06 Sep 2009 21:32:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breakfastbrunch/waffles/french-toast-waffles/#comment-6043</guid>
		<description><![CDATA[These were wonderful! My boys gobbled them up so much so I barely got a taste! I doubled the recipe to feed my family of four. Only thing I&#039;d change is to let the eggs reach room temperature as mine clumped up pretty bad from the heat of the butter... Seriously yummy stuff (and I used regular white bread). Saved leftovers for the toaster on a school morning.]]></description>
		<content:encoded><![CDATA[<p>These were wonderful! My boys gobbled them up so much so I barely got a taste! I doubled the recipe to feed my family of four. Only thing I&#8217;d change is to let the eggs reach room temperature as mine clumped up pretty bad from the heat of the butter&#8230; Seriously yummy stuff (and I used regular white bread). Saved leftovers for the toaster on a school morning.</p>
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	<item>
		<title>By: 1ferociousfluffy</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/waffles/french-toast-waffles/comment-page-1/#comment-871</link>
		<dc:creator><![CDATA[1ferociousfluffy]]></dc:creator>
		<pubDate>Tue, 21 Jul 2009 16:23:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breakfastbrunch/waffles/french-toast-waffles/#comment-871</guid>
		<description><![CDATA[This was good.  My melted butter was a little too warm and made my eggs a little chunky (whoops!)  but it still came out good.  We used cinnamon swirl bread.  No leftovers at this house]]></description>
		<content:encoded><![CDATA[<p>This was good.  My melted butter was a little too warm and made my eggs a little chunky (whoops!)  but it still came out good.  We used cinnamon swirl bread.  No leftovers at this house</p>
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