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	<title>Comments on: Cornmeal Waffles</title>
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		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/waffles/cornmeal-waffles/comment-page-1/#comment-109156</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Thu, 19 Jun 2014 14:36:40 +0000</pubDate>
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		<description><![CDATA[Delicious!!! I always use medium grind cornmeal, and that gave these a very hearty texture (&quot;moist, yet crunchy&quot; is an apt description). I went with buttermilk instead of 2% milk. My boyfriend enjoyed his with maple syrup, while I slathered mine with homemade rhubarb conserve. We both thoroughly enjoyed our breakfast! Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>Delicious!!! I always use medium grind cornmeal, and that gave these a very hearty texture (&#8220;moist, yet crunchy&#8221; is an apt description). I went with buttermilk instead of 2% milk. My boyfriend enjoyed his with maple syrup, while I slathered mine with homemade rhubarb conserve. We both thoroughly enjoyed our breakfast! Thanks for sharing.</p>
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