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	<title>Comments on: Chef-Approved Waffles</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Laila Kuziez</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/waffles/chef-approved-waffles/?review_page=1#review-87131</link>
		<dc:creator><![CDATA[Laila Kuziez]]></dc:creator>
		<pubDate>Mon, 20 Feb 2012 18:47:24 +0000</pubDate>
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		<description><![CDATA[These turned out great, super fluffy and filling.  The flavor was great and the texture was perfect.  Thanks for this awesome recipe.]]></description>
		<content:encoded><![CDATA[<p>These turned out great, super fluffy and filling.  The flavor was great and the texture was perfect.  Thanks for this awesome recipe.</p>
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		<title>By: jennjohnson1031</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/waffles/chef-approved-waffles/?review_page=1#review-67083</link>
		<dc:creator><![CDATA[jennjohnson1031]]></dc:creator>
		<pubDate>Sat, 07 May 2011 14:53:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=135925#comment-67083</guid>
		<description><![CDATA[Great waffle recipe!  And not too involved either...fluffs up like a belgian waffle, without the hassle.  I added a touch of lemon juice, and it provided even more, &quot;fluffiness.&quot;  And a side note as well....first time I used a generic flour, they were good.  But, second time used Martha White All Purpose, and they were REALLY good.  Your flour makes a difference!]]></description>
		<content:encoded><![CDATA[<p>Great waffle recipe!  And not too involved either&#8230;fluffs up like a belgian waffle, without the hassle.  I added a touch of lemon juice, and it provided even more, &#8220;fluffiness.&#8221;  And a side note as well&#8230;.first time I used a generic flour, they were good.  But, second time used Martha White All Purpose, and they were REALLY good.  Your flour makes a difference!</p>
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