Comments on: Buttermilk Belgian Waffles

By: beckyann

beckyann — Wed, 12 Oct 2016 13:06:34 +0000

Delicious!! This recipe is replacing my original! Only change I made was adding a teaspoon of vanilla. I also used the buttermilk substitute and results were fabulous!

By: The Brown-Eyed Girl

The Brown-Eyed Girl — Wed, 01 Jun 2016 18:00:28 +0000

These were delicious! We followed the recipe exactly and used the milk/lemon juice trick and the waffles were fantastic.

By: Melissa

Melissa — Sun, 05 Apr 2015 16:51:43 +0000

I used 8 tbsp. of unsalted butter because measuring sometimes annoys me. I also added about half a capful of vanilla extract because the raw batter tasted pretty bland to me and I thought vanilla would perk it up a bit. The results were outstanding. Please do not skimp out and use the vinegar/milk trick in place of buttermilk or even that powdered stuff. There is no substitution for real cultured buttermilk. It’s easier and cheaper than you think to make it and lasts an extremely long time in the fridge. That being said, this recipe is amazing. No idea how it tastes if one was to actually follow the recipe to the letter though but I’m sure the results wouldn’t be too different. Served with macerated strawberries, sweet cream butter, and maple syrup it won over a waffle hater this morning.

By: missdriggs

missdriggs — Mon, 08 Oct 2012 03:31:01 +0000

Easy and super delicious! Came out crispy as long as I didn’t spray my nonstick waffle iron! The boys ate them up and I loved them. Will be my new go to recipe for waffles!

By: shepperde

shepperde — Sun, 23 Sep 2012 18:38:50 +0000

Really light and yummy! I halved it and it was the perfect amount for me and my husband!

By: joyce

joyce — Sat, 01 Sep 2012 22:28:08 +0000

Yum. Just perfect – they’re pretty and very light. I love the hint about the buttermilk! I was using the powdered variety. The recipe stays great in fridge, covered. Used it 3 days later and still fluffy. I did blend in the egg whites – didn’t want to see ‘egg-white pockets’ . Thank You! for a great recipe!

By: Tammie Carter

Tammie Carter — Sat, 01 Sep 2012 13:21:31 +0000

Just made these this morning for breakfast and they are absolutely perfect! My go to waffle recipe from now on…keeper!

By: Armywife218

Armywife218 — Sun, 04 Mar 2012 23:13:14 +0000

Delicious recipe!! it turns out thick but once you add the egg whites its the perfect consistency. super yummy

By: valeriebethrussell

valeriebethrussell — Tue, 03 Jan 2012 01:19:50 +0000

Delish! I only had a half pint of buttermilk, so I used that plus 3/4 cup of milk and they tasted amazing.

By: soozikue

soozikue — Fri, 30 Dec 2011 19:30:55 +0000

BEST BELGIAN WAFFLES EVER. I’ve been searching high and low for the perfect belgian waffle recipe and this is it. The waffles are crispy and buttery on the outside, tender and fluffy on the inside. The batter was very thick so I added about 1/3 cup more buttermilk to make the batter more scoopable.