Comments on: Banana Nut Waffles

By: vbailes

vbailes — Tue, 15 Jun 2010 13:59:41 +0000

These are a fabulous treat! I used my belgian waffle iron and they turned out perfect…just use your manufacturer’s instructions for amount of batter needed. Mine needed 1 Cup. For an extra rich treat, top with peanut butter…mmmm.

By: julip1882

julip1882 — Wed, 24 Feb 2010 15:47:07 +0000

I’ve read the other comments and looked at the recipe and the photo of the finished product. We make waffles at our house almost every weekend. The waffles in the photo were made in a Belgian waffle iron. This recipe should be made in a Belgian waffle iron and won’t be as successful in a regular waffle iron. Belgians have a deeper well and the egg whites will rise and make a huge mess.

By: Kathryn_ Ann

Kathryn_ Ann — Mon, 21 Dec 2009 23:14:26 +0000

My nephew loved these so much when I made them at Thanksgiving that we are making them again on Christmas morning. (I am a syrup girl myself, he loved them with butter and powdered sugar, either way that was one happy 7 year old!)

By: bumblebee

bumblebee — Mon, 02 Nov 2009 22:44:16 +0000

It was fun to try this recipe, however, I dont think I will be making this again. I was looking for something that was a little different that I could include as part of my monthly cook/freeze for take-to-work-breakfast. While this waffle did taste good (had one to give a try) there was too much preparation involved and it took a long time to cook each one to make it worth the while. I guess I didnt take too much time to read through as these are not that healthy either.

By: thejeweledhorn

thejeweledhorn — Sat, 19 Sep 2009 15:18:24 +0000

I made these this morning. I feel that while these are good, there is too much effort for too little payoff. It might just be my waffle maker (it’s new, and small), but I could only put a very small amount of batter in because even with 1/3 a cup it overflowed eveywhere out of the waffle maker and made a mess. Also, since my waffle maker is small and it took 5 minutes to cook each waffle, I was up and down for an hour and a half between prep and cooking time. The flavor was good, but I wonder what the point is to all the egg whites, the folding, and the yogurt…it seemed excessive. I’d be interested in knowing why all that is included! Also, with so much butter, they left butter residue all over my fingers when I was pulling them out of the waffle maker. Since I was sitting up and down and on the computer in between waffles that was a little frustrating as well.

By: vbailes

vbailes — Mon, 10 Aug 2009 02:45:28 +0000

By: naledi

naledi — Tue, 28 Jul 2009 06:42:52 +0000

these look really tasty, definitely going to have to buy a waffle maker to try this recipe.hope i get it just the way it looks.But what else can i use in place of the nuts and still get the same result, i am not a fan of nuts at all

By: ilovepie

ilovepie — Mon, 27 Jul 2009 21:55:31 +0000

Oh yum! This is my favorite kind of waffles and now I have a recipe! Thanks so much!

By: thenotetaker

thenotetaker — Mon, 27 Jul 2009 20:22:17 +0000

I’ve never used a belgian waffle maker so I’m not sure. But they’re worth a try! If they don’t turn out, try using the batter for pancakes instead.

By: babskitchen

babskitchen — Mon, 27 Jul 2009 14:16:02 +0000

These sound good! Think the recipe would work with a belgian waffle maker?