Comments on: Banana Chocolate Chip Waffles

By: nwbearcatckd

nwbearcatckd — Tue, 11 Jun 2013 00:05:05 +0000

This was delicious! I subbed half wheat flour, omitted the sugar, used vanilla almond milk, and was all out of chocolate chips, so we went with pb ones instead. It was excellent. Made plenty for our family of four, and had 5 left over. Topped it with 1/2 c. pb melted for 30 sec in the microwave, then mixed with 1/3 c. maple syrup and 1/2 tsp vanilla. Definitely my go-to recipe when my bananas get too ripe.

By: krstlchik

krstlchik — Sun, 12 Sep 2010 14:31:37 +0000

Easy & delicious. Halved the recipe, and still have some leftover to freeze.

By: newlycooked

newlycooked — Wed, 21 Jul 2010 22:39:20 +0000

I’m not a big banana fan, but I was in a pinch the other day when I had forgotten to buy pancake mix and wanted to make waffles! Cutting this recipe in half was PERFECT for two, and this recipe was so simple and delicious I don’t think that I will ever make waffles from a mix again!

By: comfortablydomestic

comfortablydomestic — Tue, 20 Jul 2010 16:23:21 +0000

I can relate! I can’t even tell you how often I have left the last waffle in the iron until it is cooked to a crispy drywall-like consistency! I often make these multigrain with whole wheat flour, wheat germ, and ground oatmeal. This kids love them!

By: kirstenmadaus

kirstenmadaus — Mon, 19 Jul 2010 23:49:09 +0000

Yum! I was inspired by this recipe and made multigrain waffles that my kids adored! I made enough changes to both the dry and wet ingredients that I’ve got to type it up before I forget what I did. I would love to comment about how well they reheated, but I left the last bit of batter in the waffle iron and spaced out for a while so they got too crispy. Oops!
Thank you so much for a tasty, and inspiring, recipe!

By: comfortablydomestic

comfortablydomestic — Wed, 23 Jun 2010 16:28:42 +0000

Hooray! I am so glad you liked them!

By: mama2ll

mama2ll — Sun, 20 Jun 2010 21:33:17 +0000

My family loves these. I make a full batch and freeze the leftover waffles. Pull them out of the freezer and pop them in the oven for a couple minutes and they are great!

By: greathorsegirlly

greathorsegirlly — Wed, 16 Jun 2010 04:01:48 +0000

Very good; halving the batch still made great waffles.

By: greathorsegirlly

greathorsegirlly — Wed, 16 Jun 2010 04:01:09 +0000

Very yummy!!! I made these this morning and made only a half batch, next time I’ll make the whole batch as they were so good the kidlets gobbled them up!