Comments on: Stuffed French Toast https://tastykitchen.com/recipes/breakfastbrunch/stuffed-french-toast-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: darkpebbles https://tastykitchen.com/recipes/breakfastbrunch/stuffed-french-toast-2/?review_page=3#review-103905 Fri, 02 Aug 2013 08:54:28 +0000 https://tastykitchen.com/recipes/?p=18024#comment-103905 Simply marvelous, I can’t stress how much I love this. Check out my avatar Need I say more??!!

]]> By: darkpebbles https://tastykitchen.com/recipes/breakfastbrunch/stuffed-french-toast-2/comment-page-2/#comment-103904 Fri, 02 Aug 2013 08:53:18 +0000 https://tastykitchen.com/recipes/?p=18024#comment-103904 This was by far the best french toast I ever made and ate in the world. The best part is it’s so filling I made two and realized I was “stuffed” myself soon as I ate the first one.
Awesome!

]]> By: mamere94 https://tastykitchen.com/recipes/breakfastbrunch/stuffed-french-toast-2/?review_page=3#review-103680 Fri, 19 Jul 2013 14:37:39 +0000 https://tastykitchen.com/recipes/?p=18024#comment-103680 That was such a large quantity of cinnamon, I found it tedious to get it all mixed in to the egg batter, and was then surprised I still didn’t taste a heavy cinnamon. Weird. Maybe I need to replace my jar. I also added a splash of vanilla extract. I used some stale sub rolls instead of french bread. It did not seem like it was soaking up enough batter, but the result was perfect. Because of the shape and thickness, the kid ate it like finger food (like a sub…) so I did not even volunteer syrup. Delicious!

]]> By: luluakajennifer https://tastykitchen.com/recipes/breakfastbrunch/stuffed-french-toast-2/?review_page=2#review-92396 Tue, 12 Jun 2012 17:02:19 +0000 https://tastykitchen.com/recipes/?p=18024#comment-92396 This is such a delicious breakfast treat! I usually cut up a loaf of fresh french bread and make more filling and use both jam and fresh fruit.

]]> By: Jon Miller https://tastykitchen.com/recipes/breakfastbrunch/stuffed-french-toast-2/?review_page=2#review-90022 Wed, 18 Apr 2012 01:50:46 +0000 https://tastykitchen.com/recipes/?p=18024#comment-90022 I made this for Easter brunch . It was a smashing success for for the whole family!

]]> By: Food Blogger https://tastykitchen.com/recipes/breakfastbrunch/stuffed-french-toast-2/comment-page-2/#comment-89398 Wed, 04 Apr 2012 03:01:38 +0000 https://tastykitchen.com/recipes/?p=18024#comment-89398 Would have been great had you given credit to the actual food blog this was taken from.

]]> By: Sarah H. https://tastykitchen.com/recipes/breakfastbrunch/stuffed-french-toast-2/?review_page=2#review-84585 Sun, 08 Jan 2012 20:47:40 +0000 https://tastykitchen.com/recipes/?p=18024#comment-84585 I used blackberries, blackberry jam, and crusty bread– very good!

]]> By: Sara Williams https://tastykitchen.com/recipes/breakfastbrunch/stuffed-french-toast-2/?review_page=2#review-79634 Tue, 18 Oct 2011 21:45:24 +0000 https://tastykitchen.com/recipes/?p=18024#comment-79634 Had our first cold fall night which called for breakfast for dinner so I made this! It was absolutely wonderful! I used blackberry jelly because I had it on hand. Wish I would have had something with chunks of real fruit. Can’t wait to make it again!

]]> By: bradybalouga https://tastykitchen.com/recipes/breakfastbrunch/stuffed-french-toast-2/?review_page=2#review-79413 Sat, 15 Oct 2011 23:30:30 +0000 https://tastykitchen.com/recipes/?p=18024#comment-79413 I used multi grain loaf of bread and raspberry jam with fresh strawberries and it was AMAZING!!! I had no problem filling it and my bread was a little crumbly :)

]]> By: jeremyslove https://tastykitchen.com/recipes/breakfastbrunch/stuffed-french-toast-2/?review_page=2#review-64516 Tue, 12 Apr 2011 17:02:17 +0000 https://tastykitchen.com/recipes/?p=18024#comment-64516 These were amazing! I made them for book club and my friends absolutely loved it!

Thanks!

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