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	<title>Comments on: Special Cream Cheese Stuffed French Toast</title>
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		<title>By: Nobody Puts Mama In A Corner! Mama Holli</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/special-cream-cheese-stuffed-french-toast/comment-page-1/#comment-16921</link>
		<dc:creator><![CDATA[Nobody Puts Mama In A Corner! Mama Holli]]></dc:creator>
		<pubDate>Wed, 10 Feb 2010 01:39:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38481#comment-16921</guid>
		<description><![CDATA[WOW!!  The boys will love this!]]></description>
		<content:encoded><![CDATA[<p>WOW!!  The boys will love this!</p>
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		<title>By: texassabrina</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/special-cream-cheese-stuffed-french-toast/comment-page-1/#comment-15888</link>
		<dc:creator><![CDATA[texassabrina]]></dc:creator>
		<pubDate>Sun, 31 Jan 2010 01:33:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38481#comment-15888</guid>
		<description><![CDATA[Very easy to make and you have to love the fact that you can make it ahead.]]></description>
		<content:encoded><![CDATA[<p>Very easy to make and you have to love the fact that you can make it ahead.</p>
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		<title>By: lamb623</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/special-cream-cheese-stuffed-french-toast/comment-page-1/#comment-14688</link>
		<dc:creator><![CDATA[lamb623]]></dc:creator>
		<pubDate>Sat, 16 Jan 2010 15:57:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38481#comment-14688</guid>
		<description><![CDATA[This is always good, I also have made it by putting canned cherry pie filling in the center with the cream cheese then  drizzle with a powdered sugar glaze after it is done baking. Thank you for reminding me about this recipe haven&#039;t made it for a while but will be very soon! ]]></description>
		<content:encoded><![CDATA[<p>This is always good, I also have made it by putting canned cherry pie filling in the center with the cream cheese then  drizzle with a powdered sugar glaze after it is done baking. Thank you for reminding me about this recipe haven&#8217;t made it for a while but will be very soon! </p>
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