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	<title>Comments on: Southern Breakfast Pasta Bake</title>
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		<title>By: meeshiesmom</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/southern-breakfast-pasta-bake/comment-page-1/#comment-21446</link>
		<dc:creator><![CDATA[meeshiesmom]]></dc:creator>
		<pubDate>Mon, 05 Apr 2010 16:27:07 +0000</pubDate>
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		<description><![CDATA[I made this for Easter yesterday.  It caught my eye because of the grits.  I love grits.  I&#039;ll admit I was nervous about adding pasta to an egg dish but it worked!  It was very cheesy but it may have had too much grits.  The recipe didn&#039;t state to place another layer of grits down but I did becuase I didn&#039;t know what to do with the extra.  Plus I think I will cook them in chicken broth next time to give them a little more flavor for this dish.  Thanks for sharing the recipe.  FYI-I only have half a pan left which is saying a lot.  I have brunch every year and always a variety and way too much food.]]></description>
		<content:encoded><![CDATA[<p>I made this for Easter yesterday.  It caught my eye because of the grits.  I love grits.  I&#8217;ll admit I was nervous about adding pasta to an egg dish but it worked!  It was very cheesy but it may have had too much grits.  The recipe didn&#8217;t state to place another layer of grits down but I did becuase I didn&#8217;t know what to do with the extra.  Plus I think I will cook them in chicken broth next time to give them a little more flavor for this dish.  Thanks for sharing the recipe.  FYI-I only have half a pan left which is saying a lot.  I have brunch every year and always a variety and way too much food.</p>
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