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	<title>Comments on: Savory Sausage Seasoning</title>
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		<title>By: jro42</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/savory-sausage-seasoning/?review_page=1#review-43090</link>
		<dc:creator><![CDATA[jro42]]></dc:creator>
		<pubDate>Wed, 20 Oct 2010 01:22:49 +0000</pubDate>
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		<description><![CDATA[Simple low fat sausage made from ground turkey and your own seasonings.  So much better than a store-bought &quot;mystery meat&quot;.]]></description>
		<content:encoded><![CDATA[<p>Simple low fat sausage made from ground turkey and your own seasonings.  So much better than a store-bought &#8220;mystery meat&#8221;.</p>
]]></content:encoded>
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		<title>By: jro42</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/savory-sausage-seasoning/comment-page-1/#comment-43089</link>
		<dc:creator><![CDATA[jro42]]></dc:creator>
		<pubDate>Wed, 20 Oct 2010 01:19:46 +0000</pubDate>
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		<description><![CDATA[All three of us enjoyed these as ground turkey burgers. To avoid them falling apart, I added 1 beaten egg with a tsp. of milk and that worked out fine. To me, you could feel so much better about eating a sausage made with something lower in fat and with  just a few seasonings out of the cabinet.]]></description>
		<content:encoded><![CDATA[<p>All three of us enjoyed these as ground turkey burgers. To avoid them falling apart, I added 1 beaten egg with a tsp. of milk and that worked out fine. To me, you could feel so much better about eating a sausage made with something lower in fat and with  just a few seasonings out of the cabinet.</p>
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