Comments on: Sausage Cream Cheese Roll-ups

By: Jennifer Ward

Jennifer Ward — Sun, 20 Jul 2014 02:31:44 +0000

So easy and really yummy! A big hit when I made these for a crowd. I thought it seemed like a lot of filling, but I divided it all up between the number of croissants and they came out great. I was surprised how much filling you can roll up in there.

By: amykait

amykait — Sat, 12 Nov 2011 02:07:56 +0000

So yummy and so easy! I made them for a snack tonight. I added a little garlic powder and onion powder to give a little extra kick. Also, on some of them I added some diced Jalapeno on top of the mixture.

By: khris

khris — Sat, 01 Jan 2011 14:27:27 +0000

Just tried this out for the New Year and WOW!!!It was so easy and quick.Our family likes anything with cream cheese so I thought why not.It was fabulous!!Will make it again!!!!!!

By: spressner

spressner — Tue, 14 Dec 2010 23:56:01 +0000

such a yummy and easy appetizer. i used the leftover filling on my toast the next morning for a very tasty breakfast treat!

By: tlf17

tlf17 — Thu, 07 Oct 2010 18:11:54 +0000

My aunt made this for us when I was 7, and my entire family has been making them ever since. I have friends that I have shared the recipe with. We all love them BEST quick breakfast out there.

By: pieringpower

pieringpower — Wed, 16 Jun 2010 17:10:16 +0000

I make these using a muffin pan. I put the crescents in the muffin cups, fill with the mixture, then fold the corners over. They are a hit!

By: tonirae

tonirae — Mon, 26 Oct 2009 20:39:08 +0000

Made this yesterday. I’m flying solo, so I halved the recipe. I’m also lazy, so I spread half a can of the crescent roll dough in a square glass backing dish, threw in the sausage cream cheese mixture (to which I added a few drops of Texas Pete for kick), and spread the other half of the dough on top. Baking it for about 14 minutes in my oven resulted in easy Sunday morning deliciousness!

By: flarehair

flarehair — Wed, 16 Sep 2009 12:18:44 +0000

I made these yesterday and they turned out wonderfully! Quick, easy, and delicious—can it get any better? The only issue I encountered was that I doubled the recipe and was left with about a third of the sausage/cream cheese filling left over. Do you normally stuff the crescent rolls REALLY full?

By: spressner

spressner — Tue, 11 Aug 2009 13:51:18 +0000

was sort of like biscuits and gravy in its own little package. so easy and yummy. was a hit at the potluck i attended and got thumbs up from the hubby!
will absolutely be making these again and again.

By: lreynolds

lreynolds — Thu, 23 Jul 2009 13:09:07 +0000

These are very yummy. I make with these slight changes: I can’t cook any ground meat without onion, so I pulverize onion, and add to brown with my sausage. Drain your meat mixture very well. I cannot eat the HOT sausage, so I use mild and add a little heat and texture by spooning out the “solids” from picante sauce, no liquid. Instead of rolling up like a crescent roll, I make a “bundle” or turnover. The crescent roll style gives you more roll, the turnover gives you more filling. Either way they are delicious.