Comments on: Sausage and Cream Cheese Breakfast Casserole

By: sandyfl

sandyfl — Sat, 12 Sep 2015 14:49:31 +0000

Yes, you can prepare this the night before and it turns out perfectly. I did bake it a little longer than recommended, since I was starting with a cold dish, and put foil over the top half way through. Everyone at the office loved it!

By: Jennifer

Jennifer — Tue, 15 Jul 2014 19:27:38 +0000

I was wondering the same thing…can I make it Friday morning and cook on Saturday? Or even make it on Thursday? I was going to make a casserole with bread cubes since it can sit in the fridge a day or two but I just happen to have 2 cans of crescent rolls needing to be used. Thanks!

By: Rachel

Rachel — Fri, 09 May 2014 16:01:04 +0000

Absolutely delicious! I made this the day before my hubby’s morning prayer group and popped it in the oven the next morning…turned out perfectly! Like Heather, I undercooked the eggs and also added some seasonings that we like. It was absolutely a hit and I will definitely be making it again and again! Thank you for a keeper recipe!

By: teija

teija — Mon, 23 Dec 2013 17:30:49 +0000

If I could give this a 10 I would. I made this yesterday and it was a HUGE hit with my whole family. I will definitely be making this regularly. My husband said I could make it every Sunday and he would be just fine with that! I did add 1 T onion powder and 1 t minced garlic and used sage sausage. Thanks for a great recipe!

By: Dyedinthewoolcook

Dyedinthewoolcook — Wed, 18 Sep 2013 14:59:01 +0000

What a great recipe! I made this for my family and they loved it. I did adapt it for my family’s tastes by adding a red pepper, a large Vidalia onion, a clove of garlic and 1/2 lb of mushrooms. I sauteed them before adding them to the sausage. I also added 1 tsp chopped fresh rosemary. My family hasn’t stopped talking about how much they loved it. A great recipe and very adaptable. Thanks for sharing it with us. I know I’ll be making this one on a regular basis!

By: mrsseris

mrsseris — Sat, 15 Jun 2013 16:29:26 +0000

Can you prep this the day before and bake the next morning? Wondering about the crescent rolls…

Thanks!

By: Heather

Heather — Sun, 17 Feb 2013 20:28:49 +0000

Really good recipe! I’m always looking for new casseroles for breakfast that me and my bf can have for a couple days. Very filling! Make sure you let the cream cheese melt well with sausage so it all combines well. I also didn’t cook my eggs all the way before adding back into sausage and cc. I didn’t want to worry about overcooking the eggs before they finished in oven. Thank you for sharing!

By: Debbie

Debbie — Sun, 16 Dec 2012 22:15:49 +0000

This is a fantastic recipe! I made it ahead of time and it made for a fast and easy breakfast for our mornings.