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	<title>Comments on: Rhubarb Coffeecake</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/rhubarb-coffeecake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: racergal3</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/rhubarb-coffeecake/comment-page-1/#comment-6268</link>
		<dc:creator><![CDATA[racergal3]]></dc:creator>
		<pubDate>Wed, 09 Sep 2009 13:04:24 +0000</pubDate>
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		<description><![CDATA[I&#039;m so glad you enjoyed it- thanks for trying it!  Let me know how it goes just to sprinkle the almonds and sugar on top.  I think this is a good recipe for when you have company staying overnight- coffee cake in the morning, yum!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad you enjoyed it- thanks for trying it!  Let me know how it goes just to sprinkle the almonds and sugar on top.  I think this is a good recipe for when you have company staying overnight- coffee cake in the morning, yum!</p>
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		<title>By: tamara</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/rhubarb-coffeecake/comment-page-1/#comment-4384</link>
		<dc:creator><![CDATA[tamara]]></dc:creator>
		<pubDate>Fri, 21 Aug 2009 04:20:02 +0000</pubDate>
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		<description><![CDATA[The cake tasted REALLY good, but the topping didn&#039;t work for me.  It remained really grainy and the sugar was clumped.  I am going to make this again and keep the butter out of the topping mixture.  I will try it just by sprinkling the sugar and almonds directly on the top of the cake before baking.]]></description>
		<content:encoded><![CDATA[<p>The cake tasted REALLY good, but the topping didn&#8217;t work for me.  It remained really grainy and the sugar was clumped.  I am going to make this again and keep the butter out of the topping mixture.  I will try it just by sprinkling the sugar and almonds directly on the top of the cake before baking.</p>
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