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	<title>Comments on: Pumpkin Spice Waffles</title>
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		<title>By: LavandulaLady</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/pumpkin-spice-waffles/?review_page=1#review-116291</link>
		<dc:creator><![CDATA[LavandulaLady]]></dc:creator>
		<pubDate>Wed, 12 Oct 2016 17:25:57 +0000</pubDate>
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		<description><![CDATA[These were really tasty!  Loved all the pumpkin in them; I&#039;ve made others that call for about half that amount.  Thought these were better.  And 2 tsp of pps?- yes please!  Party in my mouth. :-)
 
2 things I added:  about 1/3 c oil &amp; 1/2 c chopped pecans (I&#039;ve made enough waffles in my lifetime to know I cannot get away with no oil in the batter; it makes for easier release from the waffle grids when they&#039;re done cooking.)]]></description>
		<content:encoded><![CDATA[<p>These were really tasty!  Loved all the pumpkin in them; I&#8217;ve made others that call for about half that amount.  Thought these were better.  And 2 tsp of pps?- yes please!  Party in my mouth. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":-)" class="wp-smiley" /></p>
<p>2 things I added:  about 1/3 c oil &amp; 1/2 c chopped pecans (I&#8217;ve made enough waffles in my lifetime to know I cannot get away with no oil in the batter; it makes for easier release from the waffle grids when they&#8217;re done cooking.)</p>
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