https://tastykitchen.com/recipes/breakfastbrunch/pumpkin-spice-doughnut-holes/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/pumpkin-spice-doughnut-holes/?review_page=1#review-105254 Sun, 27 Oct 2013 15:59:45 +0000 https://tastykitchen.com/recipes/?p=281958#comment-105254 Made these last weekend and am making again today. Very easy! Making the dough ahead of time was really handy. Fried them when I had time. Thanks for sharing!

]]> https://tastykitchen.com/recipes/breakfastbrunch/pumpkin-spice-doughnut-holes/?review_page=1#review-104792 Sat, 28 Sep 2013 19:30:12 +0000 https://tastykitchen.com/recipes/?p=281958#comment-104792 Oh, yes, these are fabulous! Because of health issues we made a couple of changes like substituting fake butter for the butter and … oddest of all … we made them in my cake-pop maker! (because we’re not allowed deep-fried things. Golly, I miss deep-fried things…) They still turned out really good! We didn’t refrigerate the dough but just dropped scant tablespoonfuls into the maker. Because there is no oil, the cinnamon sugar wouldn’t stick but you could roll them in melted butter and then the sugar if you wanted. We were fine without the sugar coating. Thank you so much for this yummy fall recipe!

]]> https://tastykitchen.com/recipes/breakfastbrunch/pumpkin-spice-doughnut-holes/?review_page=1#review-104768 Thu, 26 Sep 2013 00:13:29 +0000 https://tastykitchen.com/recipes/?p=281958#comment-104768 These were delicious! A quick easy mix/batter to put together. My kids couldn’t get enough of these, actually neither could the adults. They puffed up beautifully.
I used my deep fryer so I could fry 10-12 at a time. Loved them!

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