Comments on: Pumpkin Pie Oatmeal

By: rinabeana

rinabeana — Sat, 29 Sep 2012 02:15:57 +0000

I’m pretty sure this recipe changed my life. It is SO delicious! My cousin has a pumpkin patch so I load up in the fall and make a ton of puree to freeze. A good portion of it gets used for this recipe. YUM!

By: Kathleen

Kathleen — Thu, 06 Oct 2011 03:19:06 +0000

One of the only ways I’ve been able to eat either oatmeal or pumpkin.

By: jana37

jana37 — Fri, 21 Jan 2011 21:47:00 +0000

I have had your site on my favorite/bookmark for over a year now…..love what you do, thanks!! This recipe sounds fabulous, so thank you new friend! Janet

By: polwig

polwig — Fri, 07 May 2010 22:46:21 +0000

This is so packed with goodness.. we love oatmeal and always look for creative ideas what to do with it…

By: jgh33jgh

jgh33jgh — Sat, 05 Dec 2009 15:40:38 +0000

This recipe worked and was easy to make. The flavor was good, nice spices. I did not care for the texture. I would prefer more oatmeal and less puree texture. I might try out different proportions of the oatmeal to pumpkin puree. The topping was good and I would actually double the topping if I do this again. It really needed the crunchy nutty topping to counter the puree texture.

By: idlewife

idlewife — Wed, 28 Oct 2009 17:32:51 +0000

I made this in a smallish round nonstick cake pan since I didn’t have individual ramekins, and it worked out great!
I made it ahead of time and tried it out after reheating. Tasted wonderful. I think next time, I might add a little more sugar and ginger. It wasn’t quite as pumpkin-pie tasting as I’d like. Thanks for the recipe idea!

By: janedough

janedough — Wed, 21 Oct 2009 00:02:21 +0000

This is yummy! I doubled the ingredients (using one regular size can of pumpkin). I’m lazy so I it in one dish, used quick-cooking oatmeal, and put the topping on before placing it in the oven.

I’ve made it twice now due to popular demand. It rewarms in the microwave well, and we like it with a little milk on top.

By: rinabeana

rinabeana — Thu, 15 Oct 2009 00:08:54 +0000

I have tons of pumpkin and was looking for recipes. I’m so glad I found this one! I would never have thought of making pumpkin oatmeal. I made a batch and am thrilled that it’s still good after being refrigerated and reheated. I’ll be having some every morning this week. YUM!

By: oneordinaryday

oneordinaryday — Tue, 13 Oct 2009 20:23:05 +0000

Definitely has the flavors of a pumpkin pie. A little thick for my personal preference ~ I followed the suggestion and added some milk before eating. I guess my mom fed me thin oatmeal when I was a kid. LOL

By: beckysue

beckysue — Tue, 13 Oct 2009 15:40:35 +0000

This is fantastic! Simple to put together, delicious and beautiful. I ate two. My 20 month old son is shoveling it into his mouth like it’s the best breakfast ever….and maybe it is!