The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Pie Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A breakfast that tastes like pumpkin pie but is naturally sweetened with dates? Sign me up! Don’t worry, you can try these with sugar first if you don’t keep dates on hand. Kid and adult friendly. These bars use oats instead of flour too! You will not meet a more moist breakfast bar anywhere. Did I mention you can make the batter in your blender without dirtying any mixing bowls? Serve chilled with a glass of cold milk.

Ingredients

  • 1 cup Old Fashioned Oats
  • 1-½ cup Milk
  • 1 cup Dates, Packed
  • 1 cup Pumpkin Puree
  • 2 whole Eggs
  • 1 Tablespoon Ground Cinnamon
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • ¼ cups Mini Chocolate Chips

Preparation

Add oats to blender. Blend on medium low until flour is formed, about 30–60 seconds. You may have to tap the sides to get the oats down into the blades. Dump oat flour out into a small bowl.

Heat milk until steaming. Add dates and hot milk to blender. (Substitute 3/4 cup white sugar if you don’t have dates.) Blend on medium until dates are blended with the milk.

Add pumpkin and eggs to blender. Blend on high until incorporated. Add oat flour, cinnamon, salt, and baking powder. Blend until incorporated.

Pour batter into a greased 8×8 pan. Sprinkle chocolate chips across the top. Bake in a preheated oven at 350ºF for about 45 minutes, or until a toothpick inserted in the middle comes out clean.

These are delicious warm or chilled, but they are definitely easier to cut cold.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Honey Cornbread Waffles
Profile Photo by Hungry Haley in breakfast
When you're in need of a change from the usual sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon and Avocado Stuffed Omelette
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
A gluten-free and dairy-free easy breakfast of bacon and avocado stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Pear and Blueberry Smoothie Bowl
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
A gluten-free and vegan smoothie bowl made with pears and blueberries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Baked Cinnamon Sugar French Toast Sticks
Profile Photo by Gayle | Pumpkin 'N Spice in breakfast
Baked Cinnamon Sugar French Toast Sticks make an easy breakfast that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Baked Pumpkin Oatmeal
Profile Photo by PW Food & Friends in breakfast
Pumpkin, oats, and fall spices come together in a baked oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy