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	<title>Comments on: Pumpkin Pecan Baked Oatmeal</title>
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		<title>By: Ticha Rohan</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/pumpkin-pecan-baked-oatmeal/?review_page=1#review-96603</link>
		<dc:creator><![CDATA[Ticha Rohan]]></dc:creator>
		<pubDate>Wed, 10 Oct 2012 19:46:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=235687#comment-96603</guid>
		<description><![CDATA[I doubled this and it was the perfect amount for a 9x9 dish. I doubled everything except the syrup and butter, which I held at the original amounts, and I thought it was the right amount of richness for my taste (figuring I could always add more when serving). My 2-year-old loves it, pecans and all. Thanks for the great recipe!]]></description>
		<content:encoded><![CDATA[<p>I doubled this and it was the perfect amount for a 9&#215;9 dish. I doubled everything except the syrup and butter, which I held at the original amounts, and I thought it was the right amount of richness for my taste (figuring I could always add more when serving). My 2-year-old loves it, pecans and all. Thanks for the great recipe!</p>
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