Comments on: Pumpkin Oatmeal

By: pattypro

pattypro — Wed, 24 Nov 2010 16:24:45 +0000

Wow! So yummy & filling…I’m pretty sure I won’t need lunch today.

By: morgaine28

morgaine28 — Sat, 13 Nov 2010 19:33:29 +0000

love it! added some brown sugar after and eyeballed the spices. Oh, and I topped with toasted almonds instead of walnuts. Will make this again and again!

By: thenotetaker

thenotetaker — Sat, 13 Nov 2010 15:36:30 +0000

This was really good. I made a double batch for our family. Only suggestion – go easy on the cloves and add some brown sugar for sweetness.

By: shornrapunzel

shornrapunzel — Fri, 12 Nov 2010 16:25:01 +0000

This was really tasty! I went to the related blog post and discovered a bake-able, night-before version, so that’s what I made. The spices and the pumpkin add just the right amount of harvest flavor, and the struesel on top is a perfect sweet treat. I loved this with craisins and will keep it around as a breakfast option for those days when I need to make something ahead of time to have ready in the morning.

By: kathysue

kathysue — Fri, 12 Nov 2010 02:16:14 +0000

Oh my. I opened a can of pumpkin today and made pancakes. I’m definitely making this for breakfast tomorrow with some of the leftover pumpkin. Thanks for the recipe.

By: shornrapunzel

shornrapunzel — Fri, 12 Nov 2010 01:10:35 +0000

This sounds so good! And lucky for me, I have a little Tupperware of leftover pumpkin puree in my fridge!

By: 918baker

918baker — Thu, 11 Nov 2010 21:45:43 +0000

I know what I’m having for breakfast tomorrow morning!

By: sincitysugar

sincitysugar — Thu, 11 Nov 2010 19:53:08 +0000

I am going to try this right now!!! It sounds wonderful!