https://tastykitchen.com/recipes/breakfastbrunch/perfect-french-toast/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/perfect-french-toast/?review_page=1#review-113160 Sat, 31 Jan 2015 22:56:29 +0000 https://tastykitchen.com/recipes/recipes/breakfastbrunch/challah-french-toast/#comment-113160 I made this awhile back and can’t believe I never left a review! I didn’t use the cinnamon sugar mix, but think i will try it next time. However, the fry then bake method is perfection! I have made ALL my french toast this way ever since using this recipe.

]]> https://tastykitchen.com/recipes/breakfastbrunch/perfect-french-toast/?review_page=1#review-58550 Mon, 21 Feb 2011 16:23:47 +0000 https://tastykitchen.com/recipes/recipes/breakfastbrunch/challah-french-toast/#comment-58550 i made this for breakfast today and it turned out beautifully. i didn’t have challah bread so i used cinnamon raisin bread. baking it really makes a huge difference. it turned out fluffy and crisp. no sogginess!

]]> https://tastykitchen.com/recipes/breakfastbrunch/perfect-french-toast/?review_page=1#review-56616 Sun, 06 Feb 2011 22:55:11 +0000 https://tastykitchen.com/recipes/recipes/breakfastbrunch/challah-french-toast/#comment-56616 Baking the French toast after cooking in the skillet is a great idea! I’m always worried the insides of my French toast will be too gooey and undercooked, so baking the pieces ensured not only that they would be cooked thoroughly, but also ensured all pieces were warm when served! Excellent. I didn’t have challah bread (used regular white bread pieces), only had regular heavy cream (not light cream) and I didn’t soak all of the pieces in the custard at the same time (I soaked them one-by-one before I cooked them). I’m sure the challah and specified soaking method would have resulted in even better French toast, but my results were pretty darn good. This is a no-fail recipe!

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