Perfect French Toast

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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piescientista on 1.31.2015

I made this awhile back and can’t believe I never left a review! I didn’t use the cinnamon sugar mix, but think i will try it next time. However, the fry then bake method is perfection! I have made ALL my french toast this way ever since using this recipe.

littletoki on 2.21.2011

i made this for breakfast today and it turned out beautifully. i didn’t have challah bread so i used cinnamon raisin bread. baking it really makes a huge difference. it turned out fluffy and crisp. no sogginess!

llawton11 on 2.6.2011

Baking the French toast after cooking in the skillet is a great idea! I’m always worried the insides of my French toast will be too gooey and undercooked, so baking the pieces ensured not only that they would be cooked thoroughly, but also ensured all pieces were warm when served! Excellent. I didn’t have challah bread (used regular white bread pieces), only had regular heavy cream (not light cream) and I didn’t soak all of the pieces in the custard at the same time (I soaked them one-by-one before I cooked them). I’m sure the challah and specified soaking method would have resulted in even better French toast, but my results were pretty darn good. This is a no-fail recipe!