Comments on: Peanut Butter Pumpkin Granola https://tastykitchen.com/recipes/breakfastbrunch/peanut-butter-pumpkin-granola/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: rinabeana https://tastykitchen.com/recipes/breakfastbrunch/peanut-butter-pumpkin-granola/?review_page=1#review-106272 Fri, 03 Jan 2014 17:46:33 +0000 https://tastykitchen.com/recipes/?p=237937#comment-106272 LOVED IT! I made this for a holiday breakfast with my extended family and it got rave reviews. Also, my boyfriend was thrilled that we had a bunch leftover (I made a double batch) and has been enjoying it every morning. I did let the granola cool for 10-15 minutes before adding the chips & cranberries, but it was still warm enough to melt the chips somewhat, which resulted in clusters. Said clusters are my boyfriend’s favorite part!

]]> By: Chelsea https://tastykitchen.com/recipes/breakfastbrunch/peanut-butter-pumpkin-granola/?review_page=1#review-96724 Sun, 14 Oct 2012 00:50:24 +0000 https://tastykitchen.com/recipes/?p=237937#comment-96724 Made this today without the cranberries or chocolate, and it’s pretty good. Without the extra ingredients it could probably use a little more sweetener. I’m planning on using it to make into a strusel topping for mashed sweet potatoes tonight.

Also, I made a half recipe, which in my oven took less than 20 minutes.

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