https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/zucchini-bread-pancakes-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/zucchini-bread-pancakes-2/?review_page=1#review-111430 Mon, 25 Aug 2014 15:10:03 +0000 https://tastykitchen.com/recipes/?p=319362#comment-111430 I love zucchini bread and my sister keeps me in constant supply of zucchini in the summer so I gave these a try. I loved the nutty flavor from the whole wheat flour and I’m glad I didn’t sub white whole wheat flour like I usually do. I wasn’t completely sold on the pineapple component, though. The little chunks of crushed pineapple just popped out of the pancakes when we cut them up to eat them. I had halved the recipe since there are just two of us. I think next time I might just use 1 c. zucchini, 3/4 c. milk, and add a small amount of brown sugar (maybe a tablespoon?) in place of the pineapple. I also added 1/2 tsp. cinnamon and 1/4 tsp. nutmeg because that’s how I spice my zucchini bread. My boyfriend hates Greek yogurt, so we just had maple syrup on top. The (half) recipe made 8 pancakes using 1/4 c. batter for each. Fluffy and yummy! Thanks for sharing!

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