Comments on: Whole Wheat Pumpkin Pancakes

By: jessswan

jessswan — Thu, 22 Nov 2012 19:03:40 +0000

I made these for Thanksgiving breakfast, and my husband and little girl LOVED them! The batter is very thick and the pancakes are very dense, so one or two fill you up pretty quickly. I doubled the recipe and made mine about 4-6 inches in diameter, about 1/3 to 1/2 inch thick, and it made 12 pancakes. I used brown sugar, and was very pleased with the results. The flavor is reminiscent of a pumpkin pie/cookie/bread, with the perfect amount of spice and sweetness. This is my new favorite pancake recipe, and I will definitely make these again and again! Thanks for sharing this great recipe!

By: scrappychica13

scrappychica13 — Fri, 16 Nov 2012 23:54:15 +0000

Oh my goodness I made these for dinner tonight and everyone even the four kids loved them! Very filling without making you feel weighted down afterward. We will definitely be making these again.

By: jevans

jevans — Sun, 28 Oct 2012 19:39:07 +0000

My husband said, “This recipe is a keeper!”, and he typically only eats plain, traditional pancakes.

By: Holly

Holly — Sat, 28 Jan 2012 15:43:42 +0000

delish! Made these this morning for my grandkids and husband, using a pumpkin from our garden last summer! What a hit they were, especially fun since the grands had helped with growing the pumpkin!