Comments on: When French Toast Met Pancakes … and Fell in Love

By: purrfectionist

purrfectionist — Wed, 07 Nov 2012 21:31:46 +0000

What an absolutely amazing idea. It turned out beyond delicious! I can’t imagine why I’d ever make ‘regular’ french toast again. Thank you for the recipe!

By: gretchen1981

gretchen1981 — Tue, 21 Aug 2012 19:54:41 +0000

mmmmmmmmm!!!!!!! so very good!!!,made it 2 weeks ago and making it for supper tonight my 3 boys love this thank you soo much for sharing

By: backwoodsbaker

backwoodsbaker — Sat, 14 Jan 2012 16:05:25 +0000

So great! I had my doubts because I LOVE my own french toast but wanted to try something different this time. The little bit that I did change: 1 heaping tsp of cinnamon, 1/2 tsp nutmeg, and I didn’t have any vanilla (which made me bawl like a baby) so added 1/2 tsp. of rum extract and 1/2 tsp. maple extract. Everything else stayed the same. Served with Texas Toast which was the perfect thickness for this. The texture, the taste…great! I will be making this more and more, thank you!

By: Mrs. Farnsworth

Mrs. Farnsworth — Sat, 07 Jan 2012 02:37:54 +0000

Absolutely divine! Denny’s ain’t got nothing me now! =P Thanks for a great recipe!

By: heavens2betsy

heavens2betsy — Sun, 25 Sep 2011 01:13:23 +0000

I was out of vanilla extract so I substituted rum extract and WOW this turned out great. I don’t think I’ll make french toast any other way now that we have tried this one!

By: obryans4

obryans4 — Mon, 19 Sep 2011 11:29:15 +0000

these were great, And they froze great too. This is a keeper for sure!

By: kbax

kbax — Mon, 05 Sep 2011 00:11:27 +0000

Easy and loved it!
I used Challah as there was no brioche available, and it was excellent. I also made it with whole wheat flour, and it still turned out great! Makes for a perfect “breakfast for dinner”.

By: Patricia Ann Mendell

Patricia Ann Mendell — Fri, 02 Sep 2011 22:30:26 +0000

By the way it freezes well, and when you pop it in a toaster it taste like it was just made. I had 6 pieces left, I lined a cookie sheet with wax paper froze thme solid then I put the individually frozen slices in a large zip-lock bag with wax paper between each slice. They kept beautifully…for a couple of days then they were all gone….

By: ladybug14

ladybug14 — Mon, 29 Aug 2011 22:54:25 +0000

I’ll start of by saying I love french toast. I made this on Sunday morning. It was so yummy. I used Texas Toast and topped it with butter, a sprinkling of powdered sugar, real maple syrup and fresh strawberries on the side. Will be making this recipe again and again. Thanks for sharing!

By: Patricia Ann Mendell

Patricia Ann Mendell — Sun, 28 Aug 2011 22:17:08 +0000

This was great, my husband and 2 granddaughters liked it alot. I will definitely make it again. I used a brioche as someone suggested, but the real test will be how well it freezes and re-heats. Love the name of the recipe, so do my girls….Thanks Pat