Comments on: Vanilla Buttermilk Pancakes

By: Carla P

Carla P — Tue, 28 Sep 2010 22:09:18 +0000

How much is 1/3 gallon flour? In the recipe you said dump BOTH cups of flour. Please clear this up for me. I love vanilla in my pancakes, have always added it. Thanks for the recipe, they look yummmmmmy. I love the thicker fluffier pancakes and these look like they fill the bill.

By: sleepy4

sleepy4 — Sun, 14 Mar 2010 02:03:30 +0000

I failed to mention in my above review that these remind me of McDonalds hotcakes; except these are much better. Thanks for a superb recipe. I have made them many times since I first reviewed them.

By: sleepy4

sleepy4 — Sun, 27 Dec 2009 16:52:05 +0000

OMG ….how flavorful are these pancakes. I have tried many homemade pancake recipes without much success, but these were right on… absolutely WONDERFUL. I didn’t mean to shout but sometimes you have to get your point across. Definately made it to my personal recipe box. Thanks so much for sharing a great recipe. LOVE these pancakes!!!!

By: ladyinred

ladyinred — Mon, 20 Jul 2009 20:28:32 +0000

Hey, Colleen….these are EXCELLENT and incredibly easy…TFS! =) I used closer to 2 cups of buttermilk…and the second time I made them, I forgot the butter and they turned out just as delicious. My husband and kids have all made it clear that they would like these again…SOON.