Comments on: The Puffiest German Pancake (Panakuchen)

By: Emily Sheehan

Emily Sheehan — Wed, 01 Jan 2014 19:11:47 +0000

Super easy to make and baked up nice and puffy. I topped it with strawberries and powdered sugar. I found it a bit salty though, I maybe would cut back the salt to 1/2 teaspoon next time.

By: sugarmagnolia325

sugarmagnolia325 — Sat, 20 Feb 2010 18:14:08 +0000

Just made this for brunch today. It turned out great! I didn’t add the salt, and the syrup, powdered sugar, and berries added just the right amount of sweetness. This is also a great recipe for little ones to help out with. My 4 year old pretty much made it on her own!

By: jenmenke

jenmenke — Sat, 08 Aug 2009 16:15:34 +0000

aack! you found me out! We are salt fanatics! but yes, salt is easily modified and reduced.

By: Anne McCoy

Anne McCoy — Thu, 06 Aug 2009 16:24:22 +0000

I can’t wait to make this Puff Pancake. YUM!

By: Regina Joy

Regina Joy — Sat, 01 Aug 2009 15:14:32 +0000

This was very easy, and it puffed really well and looked good. But when we ate it, it was too salty. Perhaps the butter should be unsalted or, if you have only salted butter, the amount of salt should be reduced. Otherwise it was a good puff pancake. The texture was typical of a puff pancake and it was really good with blackberries.