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	<title>Comments on: Swedish Pancakes with Easy Fruit Sauce</title>
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		<title>By: Kristi J M</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/swedish-pancakes-with-easy-fruit-sauce/?review_page=1#review-116531</link>
		<dc:creator><![CDATA[Kristi J M]]></dc:creator>
		<pubDate>Sat, 24 Dec 2016 18:03:11 +0000</pubDate>
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		<description><![CDATA[Great recipe!  Used it to make Swedish Pancakes for the first time.  Fairly easy - skill will improve the more you make them.  Note:  Use a rubber spatula to turn pancakes.  I served them with traditional &quot;Ligonberries&quot; from IKEA.  In the future, I will also allow pancakes to brown a bit longer.  I used a 1/3 cup measure for pancakes in my crepe pan and they turned out sufficiently thin.  Measuring batter is important - as the last one I had more than a 1/3 cup and it was a bit of a disaster. (Too thick, hard to turn, etc.)]]></description>
		<content:encoded><![CDATA[<p>Great recipe!  Used it to make Swedish Pancakes for the first time.  Fairly easy &#8211; skill will improve the more you make them.  Note:  Use a rubber spatula to turn pancakes.  I served them with traditional &#8220;Ligonberries&#8221; from IKEA.  In the future, I will also allow pancakes to brown a bit longer.  I used a 1/3 cup measure for pancakes in my crepe pan and they turned out sufficiently thin.  Measuring batter is important &#8211; as the last one I had more than a 1/3 cup and it was a bit of a disaster. (Too thick, hard to turn, etc.)</p>
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