Comments on: Spiced Sweet Potato and Pecan Pancakes (or Waffles)

By: Natalie (Perry's Plate)

Natalie (Perry's Plate) — Thu, 26 Jan 2012 01:34:29 +0000

@vesselformercy – Did you use whole wheat pastry flour or regular whole wheat flour? If you used whole wheat flour, then I imagine it would make them very dense.

By: vesselformercy

vesselformercy — Wed, 25 Jan 2012 00:02:40 +0000

These waffles have a good taste, but the whole wheat flour made them too heavy.

By: vesselformercy

vesselformercy — Wed, 25 Jan 2012 00:01:53 +0000

The whole wheat flour made these waffles way too heavy. They have a good taste, but could really benefit from being lighter.

By: Natalie (Perrys\' Plate)

Natalie (Perrys\' Plate) — Wed, 02 Mar 2011 23:32:16 +0000

@mealoralicia – You can use regular whole wheat flour, but they’ll be a lot more dense. Whole Wheat pastry flour is usually a good substitute for regular white flour because it doesn’t weigh things down. Good luck!

By: mealoralicia

mealoralicia — Wed, 02 Mar 2011 15:44:30 +0000

Do I need to use pastry flour or can I just use all regular whole wheat flour?

By: melwell

melwell — Mon, 29 Nov 2010 00:53:30 +0000

Just made this recipe for supper! Yummy I used half cinnamon and half cardamom. Also, substituted pumpkin because I had some left over. Will make again! Thank you for sharing