Comments on: Simple Fluffy Pancakes

By: hannahbg

hannahbg — Sun, 18 Mar 2012 12:44:05 +0000

Are the measurements correct on the ingredients? One egg in relation to the amount of the other ingredients makes the batter quite thick … and the pancakes very cake-y. This also only made two pancakes…

By: granitegirl

granitegirl — Wed, 20 Jan 2010 16:48:51 +0000

I’ll try these this weekend- I’m always trying to make a good fluffy pancake

By: hikchik

hikchik — Sat, 02 Jan 2010 15:59:03 +0000

This recipe didn’t turn out for me. I made them exactly as the recipe states and used whole milk. Not sure if that was the issue – my liquid being whole milk, but the pancakes were not fluffy at all and did not have good flavor. Not sure what happened….

By: flourgirl

flourgirl — Thu, 10 Dec 2009 19:27:08 +0000

These were great! I made them exactly as stated, even using buttermilk for half of the liquid. Tasted great & did not stick (some recipes still stick to my non-stick pan if they don’t have enough fat/oil in them). I doubled the recipe and it yielded eleven (11) 3 to 4″ pancakes.

This recipe is a keeper, thanks for sharing Jacki!